Today's Date: Wednesday, December, 13th 2017

Menu for 5th week of the month

  • Order Deadline: Wednesday, December, 13th 2017
  • Delivery Date: Saturday, December, 16th 2017
Chapli Kabab (each) 

Ground chicken patties

Ground chicken patties made with onions, tomatoes, ground spices, eggs and roasted coriander and cumin seeds

  • $1.50
Keema Aloo Cutlets (each) 

Spiced chicken minced meat inside the potato cutlet

Chicken minced meat cooked with spices and added to the center of the potato cutlet. This delicious and flavorful cutlet is pan fried with egg coating.

  • $1.75
Murgh Aloo Matar (16 oz) 

Chicken with potatoes and green peas.

Chicken curry made with ground spices, fresh herbs, potatoes and green peas.

  • $9.50
Hara Masala Chicken (16 oz) 

Chicken with fresh green herbs

Chicken cooked with yogurt, fresh green herbs, corriander, mint and green chilies

  • $9.95
Shredded Chicken Masala (16 oz) 

Shredded chicken with onion and tomato dry sauce

Chicken cooked on low heat with ground spices, shredded into smaller pieces and added to the onion and tomato sauce based sauce with fresh herbs

  • $9.95
Shredded Beef Masala (16 oz) 

Shredded beef with onion and tomato dry sauce

Beef cooked on low heat with ground spices, shredded into smaller pieces and added to the onion and tomato sauce including ginger, garlic and green chilies

  • $11.50
Vegetable Tikki (each) 

Mix vegetable cutlet

Spiced and boiled green beans, green peas, carrots and potatoes made into nutritious and tasty cutlets and pan fried with chickpea flour coating

  • $2.00
Aloo Palak (16 oz) 

Spinach and potatoes cooked with spices

Pureed Spinach and potatoes cooked with onions, tomatoes, ginger, garlic and spices

  • $7.50
Phali Aloo (16 oz) 

Green beans and potatoes

Green beans and potatoes cooked with onion and tomato gravy on low heat

  • $7.50
Baingan ka Bhurta (16 oz) 

Mashed eggplant

Mashed eggplant cooked with onions,tomatoes, herbs and ground spices

  • $8.50
Saaday Chawal (16 oz) 

Plain boiled basmati rice

Plain boiled basmati rice with a hint of oil

  • $1.99
Matar Palao (16 oz) 

Basmati rice with green peas

Basmati rice cooked with onion, cumin seeds and green peas to give it a mild fragrant taste

  • $3.95
Kaali Masoor Daal (16 oz) 

Black lentils

Lentils cooked with ground spices and tempered with cumin seeds, garlic and dry red whole chilies

  • $6.50
Peeli Daal (Mung) (16 oz) 

Yellow lentils

Lentils cooked with ground spices and tempered with cumin seeds, garlic and dry red whole chilies

  • $6.50
Chana Masala (16 oz) 

Chickpeas in thick gravy

Garbanzo beans cooked with onions and spices in a thick gravy

  • $7.50
Raajma (16 oz) 

Red kidney beans with tomatoes based gravy

Red kidney beans cooked to perfection with tomatoes, onions, ginger and spices.

  • $8.50
Hari Chutney (8 oz) 

Fresh mint and cilantro sauce

Raw mint, cilantro, fresh green chilies and ground spices amalgamated with tamarind to create a delicious sauce

  • $1.95
Hara Raita (12 oz) 

Fresh mint, cilantro and yogurt sauce

Yogurt seasoned with mint, cilantro with a touch of spices to form an enriched flavored sauce. Raita provides cooling effect on the plate to make a good foil for spicy meals

  • $2.99
Gajar ka Halva (12 oz) 

Carrot Pudding

Delicious, rich pudding made with shredded carrots, butter, condensed milk and almonds. Normally eaten warm for enhanced flavor.

  • $6.95